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Savory Ricotta & Tomato Toast

A simple and elegant toast topped with whipped ricotta, fresh tomatoes, olive oil, and herbs.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 toasts
Course: Breakfast, Brunch, Snack
Cuisine: Mediterranean-Inspired, Modern
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices sourdough bread
  • 1 cup ricotta cheese whole milk
  • 1 cup tomatoes sliced
  • 2 tbsp olive oil

Equipment

  • Toaster
  • Mixing bowl
  • Spreading knife

Method
 

  1. Toast bread until crisp.
  2. Whip ricotta with olive oil and seasoning.
  3. Spread ricotta on toast.
  4. Top with tomatoes and finish with olive oil and herbs.

Notes

Use the best-quality ricotta and tomatoes available.