Double Chocolate Chip Frappe

Rich, icy, indulgent, and deeply chocolatey, the Double Chocolate Chip Frappe is the ultimate café-style drink you can make at home in minutes. With both cocoa powder and real chocolate chips blended into a thick, frosty base, this frappe delivers intense chocolate flavor with a satisfyingly creamy texture that feels like a dessert in a glass.

Whether you’re craving a mid-afternoon pick-me-up, a summer treat, or a homemade alternative to coffee-shop frappes, this recipe gives you everything you love—without the long lines or high prices.

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Why This Double Chocolate Chip Frappe Is So Addictive

There’s a reason chocolate frappes are a worldwide favorite. They combine the richness of chocolate milk, the refreshing chill of ice, and the indulgence of dessert into one irresistible drink. This version takes things a step further by using two forms of chocolate—smooth cocoa and melty chocolate chips—creating layers of flavor and texture in every sip.

Here’s why you’ll love it:

• Bold, deep chocolate flavor
• Thick, creamy café-style texture
• Customizable sweetness and caffeine level
• Ready in under 5 minutes
• No fancy equipment needed

This frappe feels luxurious, yet it’s incredibly simple to make.

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What Makes It “Double Chocolate”?

The magic lies in the combination of unsweetened cocoa powder and real chocolate chips. Cocoa powder provides that deep, bittersweet chocolate backbone, while chocolate chips melt slightly as they blend, adding richness and tiny bursts of chocolate throughout the drink.

Chocolate syrup enhances the sweetness and smooths out the texture, giving you that authentic coffeehouse finish.

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A Coffeehouse Classic—Made Better at Home

Most café frappes rely heavily on syrups and artificial flavorings. Making it at home means you control:

• The sweetness
• The milk type
• The chocolate intensity
• Whether or not to add coffee

You can enjoy it as a pure chocolate frappe or turn it into a mocha-style drink by adding a shot of espresso or brewed coffee.

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Ingredients

• Ice cubes
• Milk (whole, skim, or plant-based)
• Unsweetened cocoa powder
• Chocolate syrup
• Chocolate chips
• Granulated sugar (optional)
• Vanilla extract
• Whipped cream (for topping)
• Extra chocolate drizzle or shavings (optional)

Every ingredient works together to create a smooth, frosty drink with balanced sweetness and bold chocolate flavor.

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Instructions

1. Add ice cubes to a high-speed blender.
2. Pour in milk, cocoa powder, chocolate syrup, and vanilla extract.
3. Add chocolate chips and sugar if using.
4. Blend until thick, smooth, and icy.
5. Taste and adjust sweetness or thickness as needed.
6. Pour into a tall glass.
7. Top with whipped cream and chocolate drizzle if desired.
8. Serve immediately with a straw.

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Texture Tips for the Perfect Frappe

• Too thick? Add a splash of milk and re-blend
• Too thin? Add more ice and blend again
• Extra creamy? Use whole milk or add a scoop of ice cream
• Extra icy? Freeze milk into cubes instead of using ice

The goal is a spoonable, slushy consistency that’s thick but still drinkable.

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Chocolate Choices Matter

For the best flavor:

• Use unsweetened cocoa powder for depth
• Choose semi-sweet or dark chocolate chips for richness
• Avoid overly sweet chocolate syrup if you prefer balance

High-quality chocolate makes a noticeable difference in this drink.

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Coffee or No Coffee?

This frappe works beautifully both ways.

Chocolate-Only Version:
Perfect for kids or caffeine-free enjoyment.

Mocha Frappe Version:
Add ½ cup chilled brewed coffee or one espresso shot for a café-style mocha frappe.

Both versions are equally indulgent.

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Flavor Variations to Try

This recipe is endlessly customizable:

Mint Chocolate Chip Frappe
Add a drop of peppermint extract for a refreshing twist.

Salted Chocolate Frappe
Add a pinch of sea salt to enhance the chocolate flavor.

Peanut Butter Chocolate Frappe
Blend in one tablespoon of peanut butter for richness.

White Chocolate Version
Swap cocoa powder for white chocolate syrup and chips.

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When to Serve a Double Chocolate Chip Frappe

This drink is perfect for:

• Summer afternoons
• Dessert after dinner
• Weekend treats
• Coffee breaks at home
• Party drink stations

Serve it in clear glasses with whipped cream for maximum visual impact.

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Make It Healthier (If You Want)

You can lighten it up without sacrificing flavor:

• Use almond or oat milk
• Skip added sugar
• Use dark chocolate chips
• Reduce syrup and rely on cocoa

Even with adjustments, it remains indulgent and satisfying.

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Storage & Make-Ahead Tips

Frappes are best enjoyed immediately, but you can:

• Blend and freeze in ice cube trays
• Re-blend frozen cubes with milk when ready to serve

Avoid refrigerating blended frappes—they lose texture.

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Why This Recipe Works

This frappe succeeds because it balances creaminess, sweetness, and chocolate intensity. Using both cocoa and chocolate chips creates depth, while blending ice properly ensures a smooth, café-style texture.

It tastes indulgent without being heavy and refreshing without being watery.

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Final Thoughts

The Double Chocolate Chip Frappe is proof that you don’t need a coffee shop to enjoy a luxurious frozen drink. Rich, creamy, and intensely chocolatey, this recipe delivers comfort and indulgence in every sip.

Once you try it, it’ll become your go-to homemade frappe.