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Double Chocolate Chip Frappe

A thick, creamy frozen chocolate drink made with cocoa powder and chocolate chips for rich double-chocolate flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Dessert, Drink
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ice cubes
  • 1 cup milk
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp chocolate syrup
  • 0.25 cup chocolate chips
  • 1 tsp vanilla extract

Equipment

  • Blender
  • Measuring cups
  • Tall glasses

Method
 

  1. Add all ingredients to a blender.
  2. Blend until thick, smooth, and icy.
  3. Adjust thickness or sweetness if needed.
  4. Serve immediately topped with whipped cream.

Notes

Add coffee or espresso for a mocha-style frappe.