Chewy Biscoff Blondies

If you’re a fan of rich, caramelized, and buttery flavors with a hint of spice, Chewy Biscoff Blondies are about to become your new obsession. These chewy, golden-brown dessert bars combine the irresistible flavor of Biscoff cookies and spread with the perfect soft, fudgy texture that everyone loves in a blondie.

Unlike brownies, blondies showcase the sweet, buttery richness without chocolate overpowering the flavor. Adding Biscoff takes them a step further with a warm caramelized cookie essence that melts into every bite.

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Why Chewy Biscoff Blondies Are So Addictive

There’s something magical about the chewiness and soft edges of these blondies. Here’s why they hit all the right notes:

• Fudgy, chewy texture with slightly crisp edges
• Deep caramelized flavor from brown sugar and Biscoff
• Quick and easy one-bowl preparation
• Perfect for dessert, snack, or sharing at parties

They deliver all the decadence of dessert without any complicated steps.

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The Magic Ingredient: Biscoff

Biscoff spread is made from caramelized cookies, which adds unique flavor and moisture to blondies. It pairs beautifully with:

• Brown sugar for caramel depth
• Vanilla extract for warmth
• Butter for richness

Sprinkling crushed Biscoff cookies on top adds texture and makes the blondies visually stunning.

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Ingredients

Chewy Biscoff Blondies Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup Biscoff spread
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup crushed Biscoff cookies (optional topping)

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Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla extract, mixing until fully incorporated.
4. Stir in Biscoff spread until smooth and creamy.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
7. Pour the batter into the prepared pan and spread evenly.
8. Sprinkle crushed Biscoff cookies on top if desired.
9. Bake 25–30 minutes, or until edges are set but the center is still slightly soft.
10. Let cool completely in the pan before slicing into squares.

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Tips for Perfect Chewy Blondies

• Don’t overbake: The center should be slightly soft; it will firm up as it cools.
• Use melted butter: This helps create a fudgy, chewy texture.
• Room temperature eggs: Ensures even mixing and smooth batter.
• Optional swirl: Swirl extra Biscoff spread on top before baking for a marbled effect.

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Why Blondies Work So Well

Blondies are essentially a vanilla-based brownie. The richness from butter and sugar creates a tender crumb while maintaining chewy edges. Adding Biscoff elevates them from simple blondies to a dessert that’s irresistible.

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Serving Suggestions

Chewy Biscoff Blondies are versatile:

• Serve warm with a scoop of vanilla ice cream for dessert
• Drizzle extra Biscoff spread on top for a decadent snack
• Pack in lunchboxes for an indulgent treat
• Offer at coffee or tea gatherings for a sweet pairing

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Storing & Freezing Blondies

• Room temperature: Store in an airtight container for up to 3 days
• Refrigerator: Up to 1 week, wrapped tightly
• Freezer: Freeze uncut or cut into squares for up to 3 months; thaw at room temperature before serving

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Variations to Try

• Nutty Biscoff Blondies: Fold in ½ cup chopped pecans or walnuts
• Chocolate Chip Biscoff Blondies: Add ½ cup semi-sweet chocolate chips
• White Chocolate Swirl: Swirl in ¼ cup melted white chocolate on top before baking
• Vegan Version: Substitute butter with coconut oil, eggs with flax eggs

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Why Chewy Biscoff Blondies Are Perfect for SEO

Search volume for terms like “Biscoff blondies” and “chewy blondie recipes” spikes around holidays and dessert content. Targeting these keywords makes this recipe highly discoverable for dessert enthusiasts online.

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Final Thoughts

Chewy Biscoff Blondies are easy to make, indulgent, and irresistibly chewy. Whether you bake them for yourself, family, or to impress guests, they never disappoint. The warm caramel flavor from Biscoff combined with rich butter and sugar creates a dessert everyone will love.

One bite, and you’ll understand why these blondies are quickly becoming a modern classic.