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Chewy Biscoff Blondies

Soft, chewy blondies with Biscoff spread and optional crushed Biscoff topping, perfect for dessert or snacks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Blondie Batter
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 1 cup Biscoff spread
  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup crushed Biscoff cookies optional topping

Equipment

  • Mixing bowls
  • Whisk or hand mixer
  • 8x8-inch baking pan
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
  2. Whisk melted butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla, mixing until incorporated.
  4. Stir in Biscoff spread until creamy.
  5. Fold in flour, baking powder, and salt until just combined.
  6. Pour batter into prepared pan and top with crushed Biscoff cookies if desired.
  7. Bake 25–30 minutes until edges are set but center is soft. Cool completely before slicing.

Notes

Do not overbake to maintain chewiness.