15-Minute Pear & Brie Tart

Few recipes strike the perfect balance between effortless elegance and irresistible flavor quite like a pear and brie tart. This 15-Minute Pear & Brie Tart is proof that you don’t need hours in the kitchen to create something stunning, refined, and deeply satisfying. With flaky puff pastry, creamy melted brie, and naturally sweet pears, this tart delivers restaurant-quality results with minimal effort.

Whether you’re hosting a last-minute gathering, preparing a holiday appetizer, or simply craving something warm and savory-sweet, this recipe fits beautifully into any occasion. It’s sophisticated enough for entertaining yet simple enough for a weeknight indulgence.

The magic of this tart lies in contrast: crisp pastry against luscious cheese, delicate fruit sweetness balanced by savory herbs, and a finishing drizzle of honey that ties everything together. Each bite feels intentional, layered, and indulgent—without being heavy.

Pear and brie have long been considered a classic pairing in European cuisine. The subtle floral sweetness of pears enhances brie’s buttery richness, creating a harmony that works equally well as an appetizer, light lunch, or elegant snack. Using store-bought puff pastry makes this tart approachable and nearly foolproof.

This recipe is designed for speed without compromise. From prep to plate in just 15 minutes, it’s ideal for busy days, unexpected guests, or moments when you want something special without the stress.

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Ingredients

• 1 sheet puff pastry, thawed
• 1 large ripe pear, thinly sliced
• 5 oz brie cheese, sliced (rind on or off)
• 1 tablespoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
• Optional: crushed walnuts or pecans for topping

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Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Unfold the puff pastry onto the prepared baking sheet and lightly score a ½-inch border around the edges without cutting through.
3. Brush the surface of the pastry lightly with olive oil.
4. Arrange the pear slices evenly over the pastry, staying inside the border.
5. Place slices of brie evenly on top of the pears.
6. Sprinkle with salt, black pepper, and thyme.
7. Bake for 12–15 minutes, or until the pastry is puffed and golden and the cheese is melted.
8. Remove from the oven and drizzle with honey before serving.
9. Slice and serve warm.

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Why This Pear & Brie Tart Works

This tart succeeds because it relies on simple, high-quality ingredients and correct layering. Puff pastry provides a crisp, buttery base. Pears soften quickly in high heat, releasing natural sweetness without becoming mushy. Brie melts smoothly, creating a creamy layer that binds everything together.

Scoring the pastry border allows it to rise while keeping the center flat—ensuring clean slices and a professional look. Baking at a high temperature gives you maximum puff and color in minimal time.

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Tips for Perfect Results

• Use ripe but firm pears to prevent excess moisture.
• Keep puff pastry cold until ready to bake.
• Slice pears thinly for even cooking.
• For extra crispness, preheat the baking sheet.

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Delicious Variations

• Savory Version: Add prosciutto or crispy bacon.
• Nutty Crunch: Sprinkle chopped walnuts or pecans.
• Sweet Finish: Add figs or a balsamic glaze drizzle.
• Vegan Option: Use dairy-free puff pastry and plant-based brie.

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Serving Suggestions

• As a holiday appetizer
• With a simple arugula salad
• For brunch with sparkling wine
• As a light dinner with soup
• Cut into small squares for parties

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Storage & Reheating

Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days. Reheat in a hot oven for 5–7 minutes to restore crispness.

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Fun Food Facts

Brie originated in France and is often called the “Queen of Cheeses.” Pears have been cultivated for over 3,000 years and are prized for their delicate sweetness and versatility in both savory and sweet dishes.