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15-Minute Pear & Brie Tart

A quick and elegant puff pastry tart topped with sweet pears, creamy brie, and a drizzle of honey.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizer, Snack
Cuisine: French-inspired
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Tart
  • 1 sheet puff pastry thawed
  • 1 pear thinly sliced
  • 5 oz brie cheese sliced
  • 1 tbsp olive oil
  • 1 tbsp honey

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Arrange pastry, pears, and brie.
  3. Bake until golden and melted.
  4. Drizzle with honey and serve.

Notes

Serve warm for best flavor and texture.