Lavender Earl Grey Cookies (Chewy, Buttery & Floral)

Lavender Earl Grey Cookies are the kind of dessert that feels elegant, calming, and indulgent all at once. They’re soft and chewy at the center, lightly crisp at the edges, and infused with delicate floral and citrus notes that make them completely unforgettable. These cookies aren’t loud or overly sweet—they’re refined, balanced, and bakery-worthy.

If you love tea-infused desserts, subtle floral flavors, or cookies that feel grown-up and sophisticated, this recipe was made for you. Earl Grey tea brings bright bergamot citrus notes, while culinary lavender adds a gentle floral aroma that complements the buttery cookie base beautifully. Together, they create a cookie that tastes luxurious without being overpowering.

These cookies are perfect for afternoon tea, gifting, brunch spreads, bridal showers, or anytime you want a dessert that feels special but still comforting.

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Why Lavender and Earl Grey Work So Well Together

Earl Grey tea is traditionally flavored with oil of bergamot, a fragrant citrus fruit. Lavender, when used carefully, adds a soft floral note that enhances citrus flavors rather than competing with them.

When baked into a buttery cookie dough:

• Earl Grey provides warmth and brightness
• Lavender adds aroma without bitterness
• Butter grounds the flavors with richness
• Sugar balances the floral notes

The result is a cookie that tastes balanced, fragrant, and intentionally crafted.

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Texture Matters: Chewy, Not Dry

These cookies are designed to be chewy and tender, not crunchy or cakey. Using the right butter temperature, sugar ratio, and baking time ensures a soft center with lightly golden edges.

Key texture elements:

• Creamed butter and sugar for softness
• Eggs for structure without dryness
• Careful baking time to avoid overbaking

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Choosing the Right Lavender

Only culinary-grade lavender should be used in baking. Decorative or craft lavender can be bitter and unsafe to eat.

Tips:

• Use dried culinary lavender buds
• Crush lightly to release aroma
• Use sparingly—more is not better

A little lavender goes a long way.

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Ingredients

• 2¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon loose Earl Grey tea leaves (finely ground)
• 1 teaspoon dried culinary lavender, finely crushed
• ¾ cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 large egg yolk
• 1½ teaspoons vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, salt, ground Earl Grey tea, and crushed lavender.
3. In a separate bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
4. Add egg, egg yolk, and vanilla extract, mixing until fully combined.
5. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
6. Scoop dough into balls and place on prepared baking sheets, spacing 2 inches apart.
7. Bake for 10–12 minutes, until edges are set and centers are slightly soft.
8. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Baking Tips for Best Results

• Grind tea leaves finely for smooth texture
• Do not overbake—cookies firm up as they cool
• Chill dough 20 minutes for thicker cookies
• Use room-temperature butter, not melted

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Flavor Variations

• Lemon Glaze: Drizzle with lemon icing
• White Chocolate: Add white chocolate chips
• Honey Lavender: Replace part of sugar with honey
• Vegan: Use plant-based butter and egg substitute

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Serving Suggestions

Serve these cookies with:

• Earl Grey or chamomile tea
• Coffee or latte
• Light desserts platter
• Afternoon tea spreads

They’re also excellent packaged as edible gifts.

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Storage Tips

• Store in airtight container up to 5 days
• Freeze dough balls for up to 2 months
• Bake from frozen, adding 1–2 minutes

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Why You’ll Love These Cookies

• Unique but approachable flavor
• Soft, chewy bakery-style texture
• Elegant presentation
• Perfect for gifting or entertaining

Once you make them, they’ll become your signature cookie.