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Lavender Earl Grey Cookies

Soft and chewy butter cookies infused with Earl Grey tea and delicate culinary lavender.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp Earl Grey tea leaves finely ground
  • 1 tsp culinary lavender crushed
  • 0.75 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 egg large
  • 1 egg yolk
  • 1.5 tsp vanilla extract

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Whisk dry ingredients including tea and lavender.
  3. Cream butter and sugars until fluffy.
  4. Add egg, yolk, and vanilla.
  5. Mix in dry ingredients.
  6. Scoop dough onto baking sheets.
  7. Bake 10–12 minutes until edges set.
  8. Cool before serving.

Notes

Use culinary-grade lavender only.