Easy Baked Strawberry Donuts with Fresh Strawberry Glaze – Soft, Sweet & Perfectly Fruity

Nothing beats a donut fresh out of the oven — fluffy, tender, and bursting with strawberry flavor. These Easy Baked Strawberry Donuts are naturally sweet, lightly spongy, and topped with a fresh strawberry glaze that makes them irresistible.

Perfect for breakfast, brunch, or a snack, these donuts are baked, not fried, so they’re lighter but still feel indulgent. Using fresh strawberries in both the batter and glaze gives them a vibrant pink hue and juicy flavor in every bite.

Whether you’re baking for yourself, family, or a small gathering, these donuts are fast, fun, and totally shareable.

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Why You’ll Love This Recipe

• Light, fluffy, baked donuts (no frying required)
• Bursting with fresh strawberry flavor
• Quick 25–30 minute prep and bake
• Sweet, fruity glaze made from real strawberries
• Perfect for breakfast, brunch, or dessert

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Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup mashed fresh strawberries
• 1/4 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

For the Fresh Strawberry Glaze:

• 1 cup powdered sugar
• 3–4 tbsp fresh strawberry puree
• 1 tsp lemon juice

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Instructions

Step 1 – Preheat and Prep

1. Preheat oven to 350°F (175°C).
2. Grease a donut pan with butter or nonstick spray.

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Step 2 – Make the Donut Batter

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix mashed strawberries, milk, melted butter, egg, and vanilla until smooth.
3. Gradually fold wet ingredients into dry ingredients until just combined. Do not overmix.

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Step 3 – Fill the Donut Pan

1. Spoon or pipe batter into prepared donut pan, filling each cavity about 3/4 full.

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Step 4 – Bake the Donuts

1. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack.

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Step 5 – Prepare the Strawberry Glaze

1. In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
2. Dip cooled donuts into glaze, letting excess drip back into the bowl. Place back on the wire rack to set.

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Step 6 – Serve

Serve immediately, or let glaze set for 10–15 minutes. Optional: garnish with fresh strawberry slices or sprinkles.

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Tips for Perfect Strawberry Donuts

• Use ripe, sweet strawberries for best flavor and natural pink color.
• Do not overmix the batter — keeps donuts tender.
• Cool donuts slightly before glazing to prevent glaze from melting off.
• Pipe batter for even donuts if available; spoons also work.

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Variations

• Chocolate Drizzle: Melt chocolate and drizzle over glazed donuts.
• Berry Mix: Add raspberries or blueberries to the batter for extra fruitiness.
• Vegan Version: Substitute plant-based milk and egg replacer.
• Mini Donuts: Use a mini donut pan for bite-sized treats.

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Serving Suggestions

• Pair with a cup of coffee or tea for breakfast or brunch
• Serve alongside yogurt or fresh fruit
• Perfect for a dessert platter at gatherings

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Storage

• Room temperature: Up to 2 days in an airtight container
• Refrigerate: Up to 4 days; reheat slightly for softness
• Freeze: Glaze separately, store donuts in freezer-safe bag for up to 1 month

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Why This Recipe Works

Using fresh strawberries in both the batter and glaze gives these donuts natural sweetness, moisture, and beautiful color. Baking instead of frying makes them lighter, while the fresh strawberry glaze adds an irresistible fruity finish that makes each bite indulgent yet fresh.