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Easy Baked Strawberry Donuts with Fresh Strawberry Glaze

Fluffy baked strawberry donuts topped with a fresh strawberry glaze, ready in 25–30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 donuts
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup mashed fresh strawberries

Equipment

  • Donut pan
  • Mixing bowls
  • Wire rack
  • Whisk or spatula

Method
 

  1. Preheat oven to 350°F and grease donut pan.
  2. Mix dry ingredients, then fold in wet strawberry mixture.
  3. Fill donut pan 3/4 full and bake 12–15 minutes.
  4. Cool donuts, then dip in fresh strawberry glaze.

Notes

Use ripe strawberries for best flavor and color. Glaze donuts slightly cooled to avoid melting.