Honey Cinnamon Blondies (Cinnamon Sugar Blondies)

If you love chewy, buttery dessert bars, Honey Cinnamon Blondies are your new go-to. Sweetened with honey and swirled with cinnamon sugar, these blondies are soft, flavorful, and perfect for snacking, dessert, or sharing with friends.

With a tender crumb and warm, comforting aroma, this recipe is easy enough for a weeknight treat but special enough for guests.

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Why You’ll Love This Recipe

✔ Chewy, soft, and perfectly sweet
✔ Swirled with cinnamon sugar for extra warmth
✔ Easy to make in one bowl
✔ Honey adds natural sweetness and moisture
✔ Kid-friendly and crowd-pleasing

Simple ingredients combine to create a dessert bar that feels indulgent but is surprisingly easy.

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Ingredients

• ½ cup unsalted butter, melted
• ½ cup honey
• ½ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons sugar (for cinnamon swirl)

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Instructions

1. Preheat Oven & Prepare Pan
   Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
2. Mix Wet Ingredients
   In a large bowl, whisk together melted butter, honey, and brown sugar until smooth. Add eggs and vanilla, mixing until fully incorporated.
3. Add Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, salt, and ground cinnamon. Gradually fold into wet ingredients until just combined.
4. Prepare Cinnamon Sugar Swirl
   Mix 2 tablespoons sugar with ½ teaspoon cinnamon. Sprinkle over the batter in the pan and gently swirl with a knife or skewer.
5. Bake the Blondies
   Bake for 25–30 minutes, until the top is lightly golden and a toothpick inserted comes out clean.
6. Cool & Slice
   Let cool completely in the pan before slicing into squares. Serve and enjoy!

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Tips for Perfect Honey Cinnamon Blondies

• Do not overmix the batter — it keeps the blondies tender and chewy.
• Use room temperature eggs for even mixing.
• Swirl gently — too much stirring can blend the cinnamon sugar into the batter instead of creating a swirl.
• Cool completely before cutting to maintain clean edges.

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Delicious Variations

• Nutty Blondies – Fold in chopped walnuts or pecans.
• Chocolate Chip Twist – Add ½ cup chocolate chips for extra indulgence.
• Maple Cinnamon Blondies – Replace honey with maple syrup for a deeper flavor.
• Caramel Drizzle – Top with caramel sauce for a decadent finish.

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Serving Suggestions

Pair with:

✔ A scoop of vanilla ice cream for a dessert bar sundae
✔ A drizzle of honey or caramel sauce
✔ Hot tea or coffee for a cozy snack

These blondies are chewy, sweet, and perfect for anytime indulgence.

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Storage & Make-Ahead Tips

• Store in an airtight container at room temperature for up to 3 days.
• Freeze slices individually wrapped for up to 1 month.

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Soft, chewy, and warm with cinnamon, these Honey Cinnamon Blondies (Cinnamon Sugar Blondies) are a simple, comforting dessert everyone will love.