The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you love creamy iced drinks but don’t want the hassle, this Iced English Tea Latte (Easy 2-Ingredient Drink!) is about to become your new go-to recipe. It’s refreshing, smooth, lightly sweet (if you choose), and uses only two simple ingredients: strong English tea and cold milk. That’s it. No syrups, no fancy tools, no expensive coffee shop tabs. Just pure, delicious simplicity.
This chilled tea latte is especially perfect for warm weather, busy mornings, and afternoon pick-me-ups. It has the depth of English breakfast tea, the creaminess of milk, and the ultimate refreshing finish of an iced drink. Whether you prefer a soft and silky iced tea latte or a bold tea flavor that shines through the milk, this recipe can be customized in seconds.
Let’s explore the magic of this 2-ingredient wonder, why it works so well, tips for the perfect flavor, and all the ways you can personalize it.
Why You’ll Love This Iced English Tea Latte
- Only 2 ingredients. No syrups or complicated flavorings needed.
- Cheaper and better than cafés. Costs pennies, tastes luxurious.
- Quick. Ready in under 5 minutes if your tea is already chilled.
- Versatile. Works with dairy or plant-based milk.
- Light and refreshing. A perfect alternative to coffee drinks.
Whether you’re a tea lover or someone exploring alternatives to iced coffee, this latte delivers a beautiful balance of richness and freshness.
What is an English Tea Latte?
An English tea latte (sometimes called a “London Fog” if flavored with vanilla) is traditionally made with strong brewed English breakfast tea and steamed milk. This iced version takes the same concept but swaps the heat for chilled tea and ice, giving you a creamy yet refreshing drink.
What You’ll Need
This is truly one of the simplest recipes you’ll ever make. Here’s the full (and short!) list of ingredients:
- 2 English breakfast tea bags
- 1 cup cold milk (dairy or non-dairy)
- Ice
Optional (but amazing):
- 1–2 tsp honey
- Vanilla extract
- Cinnamon dusting
Ingredients (Breaking It Down)
- 2 English breakfast tea bags (or 1 tbsp loose-leaf)
- 1/2 cup strong brewed tea, chilled
- 1 cup cold milk or oat milk
- 1/2 cup ice
Instructions
- Brew the tea strongly.
Steep 2 tea bags in ½ cup of hot water for 5–7 minutes. The stronger your tea, the richer the latte. - Chill the tea.
Let it cool to room temperature, then refrigerate for faster chilling. - Fill your glass with ice.
- Pour the chilled tea over the ice.
- Add the milk.
Pour cold milk slowly to create a beautiful swirl effect. - Stir and enjoy.
Taste and optionally add honey, vanilla, or cinnamon.
Iced English Tea Latte (Easy 2-Ingredient Drink!)
A refreshing, creamy iced latte made with strong English tea and cold milk. Only 2 ingredients and ready in minutes!
Ingredients
Equipment
Method
- Brew 2 tea bags in 1/2 cup hot water for 5–7 minutes.
- Let the tea cool completely, then chill.
- Fill a tall glass with ice.
- Pour the chilled tea over the ice.
- Add cold milk and stir gently.
- Add optional honey or vanilla if desired.
- Serve immediately and enjoy.
Notes
Use oat milk for an extra creamy dairy-free version.
Tips for the Best Iced English Tea Latte
1. Brew the tea stronger than usual
Ice and milk dilute the flavor — you need that boldness.
2. Cool the tea completely before mixing
Warm tea melts ice immediately and waters down the latte.
3. Use high-quality tea
The entire flavor depends on the tea you choose.
4. Sweeten while warm
If using honey, maple, or sugar, dissolve it in warm tea first.
5. Try frothing half the milk
A bit of foam adds that café-style finish.
Flavor Variations
Vanilla Iced English Tea Latte
Add 1/4 tsp vanilla extract. Creamy, fragrant, and tastes like a Starbucks classic.
London Fog Iced Latte
Add vanilla + a hint of lavender syrup.
Brown Sugar Iced Tea Latte
Stir 1 tablespoon brown sugar into the warm tea before chilling.
Caramel Iced Tea Latte
Blend in 1 teaspoon caramel sauce with the milk.
Vegan Iced Tea Latte
Use oat milk, almond milk, or soy milk.
Serving Suggestions
- Serve with pastries, cookies, or scones.
- Make it a brunch drink.
- Serve in tall glasses for a beautiful swirl effect.
- Top with cold foam for a café-style look.
Fun Facts About English Breakfast Tea
- It’s a blend traditionally made from Assam, Kenyan, and Sri Lankan teas.
- The bold flavor makes it ideal for milk-based drinks.
- Popularized in the UK during the 19th century.
- Known for its bright coppery color and brisk taste.
