The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you want an easy, show-stopping holiday dessert that brings instant Christmas cheer, these Festive Christmas Tree Brownies with Colorful Frosting are the perfect treat. They combine fudgy brownies, vibrant green frosting, cheerful candy decorations, and a fun Christmas-tree shape that kids and adults adore. They’re simple enough for beginners but cute enough to look professionally made.
Whether you’re hosting a holiday party, preparing a classroom treat, or looking for a fun baking project to enjoy with the family, these brownies deliver joy, color, and delicious chocolate flavor—all in one adorable dessert.
Why These Christmas Tree Brownies Are So Popular
Christmas tree brownies have become one of the most beloved holiday desserts because:
✔ They look festive with minimal effort
✔ They use simple pantry ingredients
✔ They’re perfect for decorating with kids
✔ They stack beautifully on dessert platters
✔ They’re portable and mess-free
✔ They’re rich, fudgy, and chocolatey
Plus, you can make them with homemade brownie batter (included here) or use a boxed mix if you’re short on time.
The Flavor & Texture You’ll Love
The brownies are thick, fudgy, and extra chocolatey thanks to melted butter and cocoa powder. The frosting is creamy, vanilla-forward, and easy to pipe. Add sprinkles and a candy star on top, and you get a dessert that looks like it came straight from a Christmas bakery window.
Ingredients
Brownies
- 1 cup unsalted butter, melted
- 1 ¼ cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
- ½ cup mini chocolate chips (optional)
Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1–2 tbsp milk or cream
- 1 tsp vanilla extract
- Green gel food coloring
- Holiday sprinkles
- Small star candies (optional)
Extras
- Pretzel sticks (for the tree trunks)
Instructions
1. Make the Brownies
- Preheat oven to 350°F (175°C). Line a 9×13 pan with parchment.
- Stir melted butter, granulated sugar, and brown sugar together.
- Add eggs and vanilla; whisk until smooth.
- Add cocoa powder, flour, and salt; mix just until combined.
- Fold in chocolate chips if using.
- Spread batter into the pan and bake 28–32 minutes.
- Cool completely before cutting.
2. Cut into Christmas Trees
- Remove cooled brownies from the pan.
- Cut into 3 long rows, then cut triangles from each strip to form “trees.”
- Insert a small piece of pretzel stick into each bottom corner to make the trunk.
3. Make the Frosting
- Beat softened butter until creamy.
- Add powdered sugar gradually.
- Mix in vanilla and milk until smooth and pipeable.
- Add green gel color until vibrant.
4. Decorate
- Pipe zig-zag frosting to resemble a Christmas tree garland.
- Add holiday sprinkles as ornaments.
- Place one star candy at the top of each brownie tree.
Tips for Perfect Christmas Tree Brownies
Freeze Before Cutting
A quick 20–30 minutes chill makes cleaner tree shapes.
Use Gel Food Coloring
Gel creates deeper, brighter color without thinning the frosting.
Decorate Just Before Serving for Crunchy Sprinkles
They stay crisp and colorful.
Use a Piping Bag or Sandwich Bag
A small round tip makes perfect zig-zag lines.
Fun Variations
Peppermint Christmas Trees
Add crushed peppermint candy or peppermint extract to the frosting.
White Chocolate Trees
Use white frosting and rainbow sprinkles for a whimsical twist.
Red Velvet Trees
Make red velvet brownies and decorate with green frosting.
Caramel Drizzle Trees
Add a light caramel drizzle before adding sprinkles.
Serving Ideas
These brownies are perfect for:
- Christmas dessert platters
- School events
- Cookie exchanges
- Holiday parties
- Festive edible gifts
- Holiday baking with kids
They look adorable on a wooden board, arranged like a forest of edible trees.
Storage Instructions
- Room Temperature: 3–4 days
- Refrigerator: 5–6 days (airtight)
- Freezer: Up to 2 months—freeze undecorated brownies, then thaw and frost later
Festive Christmas Tree Brownies with Colorful Frosting
Fudgy brownies cut into Christmas tree shapes and decorated with bright green frosting, sprinkles, and pretzel stick trunks.
Ingredients
Equipment
Method
- Mix melted butter, sugars, eggs, and vanilla.
- Add cocoa, flour, and salt; mix until combined.
- Bake at 350°F for 28–32 minutes and cool completely.
- Cut brownies into Christmas tree shapes and insert pretzel trunks.
- Beat frosting ingredients, tint green, and pipe onto brownies.
- Decorate with sprinkles and star candies.
Notes
Chilling the brownies helps create cleaner cuts. Use gel food coloring for best color.
A Festive Treat Everyone Loves
These Festive Christmas Tree Brownies with Colorful Frosting bring all the holiday magic in one dessert—rich brownies, cheerful decorations, and a fun interactive experience. They’re a guaranteed crowd-pleaser and add instant color and joy to any Christmas celebration.
