Easy White Chocolate Raspberry Fudge Recipe

If you’re looking for a dessert that’s effortless, beautiful, and irresistibly creamy, this easy white chocolate raspberry fudge is exactly what you need. With just a handful of ingredients and no candy thermometer required, this foolproof recipe delivers silky-smooth fudge with bright pops of raspberry flavor in every bite.

Perfect for holidays, gifting, or quick sweet cravings, white chocolate raspberry fudge combines the richness of white chocolate with the tangy contrast of raspberries. The result is a dessert that looks impressive but comes together in minutes—making it a favorite for both beginner and experienced home cooks.

Whether you’re preparing a festive dessert tray or wrapping homemade treats as gifts, this no-fail fudge recipe never disappoints.

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Why You’ll Love This White Chocolate Raspberry Fudge

This recipe is popular for good reason:

• Only 5 simple ingredients
• No baking required
• No candy thermometer needed
• Creamy, melt-in-your-mouth texture
• Beautiful raspberry swirls
• Perfect for holidays and gifting

Unlike traditional stovetop fudge, this version uses sweetened condensed milk to guarantee a smooth, consistent result every time.

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The Flavor Combination: White Chocolate + Raspberry

White chocolate is naturally rich and sweet, making it the perfect base for tart raspberries. The raspberry flavor cuts through the sweetness, preventing the fudge from tasting cloying.

Using freeze-dried raspberries intensifies the fruit flavor without adding excess moisture, ensuring the fudge sets perfectly while maintaining a bold berry taste.

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Ingredients

Simple ingredients create a bakery-quality result.

• White chocolate chips or chopped white chocolate
• Sweetened condensed milk
• Butter
• Vanilla extract
• Freeze-dried raspberries, crushed

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Instructions

1. Line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
3. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
4. Stir in vanilla extract.
5. Gently fold in crushed freeze-dried raspberries, leaving streaks for a swirl effect.
6. Pour the mixture into the prepared pan and smooth the top.
7. Refrigerate for at least 2 hours, or until fully set.
8. Lift out, slice into squares, and serve.

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Tips for Perfect Fudge Every Time

• Use high-quality white chocolate for the smoothest texture
• Melt slowly to prevent scorching
• Don’t overmix raspberries if you want visible swirls
• Chill fully before slicing for clean edges

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Can I Use Fresh or Frozen Raspberries?

Fresh or frozen raspberries contain too much moisture and can prevent the fudge from setting properly. Freeze-dried raspberries are the best option for flavor and texture. If unavailable, raspberry extract can be used sparingly for flavor, though the visual swirl will be less dramatic.

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Flavor Variations

Customize this white chocolate raspberry fudge recipe easily:

White Chocolate Strawberry Fudge
Use freeze-dried strawberries instead.

Raspberry Almond Fudge
Add almond extract and sliced almonds.

Dark Chocolate Drizzle
Drizzle melted dark chocolate over chilled fudge.

Lemon Raspberry Fudge
Add lemon zest for extra brightness.

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Make-Ahead & Storage

This fudge is ideal for prepping in advance.

• Store in an airtight container in the refrigerator for up to 10 days
• Freeze for up to 3 months
• Let sit at room temperature for 5 minutes before serving

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Perfect for Holidays & Gifting

White chocolate raspberry fudge is especially popular during:

• Christmas
• Valentine’s Day
• Mother’s Day
• Baby showers
• Bridal showers

Its vibrant color and smooth texture make it perfect for gifting in decorative tins or treat bags.

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Serving Suggestions

Serve this homemade raspberry fudge alongside:

• Coffee or espresso
• Hot chocolate
• Holiday dessert platters
• Cookie trays

A little goes a long way—each square is rich and satisfying.

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Common Mistakes to Avoid

• Overheating white chocolate
• Using low-quality chocolate
• Adding fresh fruit
• Cutting before fully chilled

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Why This Is a No-Fail Fudge Recipe

Thanks to sweetened condensed milk, this fudge sets reliably without precise temperature control. It’s one of the easiest ways to make professional-looking fudge at home.

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Final Thoughts

This easy white chocolate raspberry fudge recipe is proof that homemade candy doesn’t need to be complicated. Creamy, tangy, and stunningly simple, it’s the kind of dessert that disappears fast—whether served at a party or wrapped up as a gift.

Once you try it, this recipe will become a staple for holidays and sweet moments year-round.