Brussels Sprouts with Bacon, Pecans, and Cranberries – Sweet, Savory & Perfectly Cozy

If there’s one side dish that consistently wins over skeptics and sprouts lovers alike, it’s Brussels Sprouts with Bacon, Pecans, and Cranberries. This irresistible combination transforms humble Brussels sprouts into a bold, crave-worthy dish that balances crispy, salty, nutty, and sweet flavors in every bite.

Roasting Brussels sprouts brings out their natural sweetness while giving them those irresistible caramelized edges. Add smoky bacon, buttery toasted pecans, and bursts of tart dried cranberries, and you’ve got a side dish that feels festive, comforting, and surprisingly elegant—all at once.

This recipe has earned its place on holiday tables, dinner party menus, and weeknight dinners alike. It’s hearty enough to stand beside a roast, yet simple enough to throw together on a busy evening. Best of all, it’s one of those rare vegetable dishes that people actually go back for seconds.

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Why This Brussels Sprouts Recipe Works So Well

The magic of this dish lies in contrast:

• Roasted Brussels sprouts bring earthy depth and crisp edges
• Bacon adds smoky richness and savory bite
• Pecans contribute crunch and buttery warmth
• Cranberries offer sweet-tart brightness that cuts through the richness

Each component enhances the others, creating a side dish that’s layered, balanced, and unforgettable.

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From Bitter to Beloved: The Rise of Brussels Sprouts

Brussels sprouts have undergone a serious reputation glow-up in recent years—and for good reason. Modern varieties are less bitter, and roasting techniques have unlocked their full potential. When cooked properly, Brussels sprouts become tender on the inside, crispy on the outside, and naturally sweet.

This recipe leans into everything people love about roasted vegetables while adding bold mix-ins that elevate it far beyond basic preparation.

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Ingredients

• 1 ½ lbs Brussels sprouts, trimmed and halved
• 5 slices bacon, chopped
• ½ cup pecans, roughly chopped
• ⅓ cup dried cranberries
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: balsamic glaze or maple syrup for finishing

Simple ingredients, elevated flavor.

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Instructions

1. Preheat the Oven
   Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Prepare the Brussels Sprouts
   Trim ends and slice Brussels sprouts in half. Place on the baking sheet.
3. Season and Roast
   Drizzle Brussels sprouts with olive oil, salt, and pepper. Toss to coat and spread into a single layer. Roast for 20 minutes.
4. Cook the Bacon
   While sprouts roast, cook chopped bacon in a skillet over medium heat until crispy. Remove bacon and drain on paper towels.
5. Add Bacon and Pecans
   After 20 minutes, remove Brussels sprouts from oven. Scatter bacon and pecans over the sprouts. Return to oven for 10–15 minutes until deeply caramelized.
6. Finish with Cranberries
   Remove from oven and immediately toss with dried cranberries. The heat will soften them slightly.
7. Serve
   Transfer to a serving dish and drizzle lightly with balsamic glaze or maple syrup if desired. Serve warm.

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Tips for the Best Brussels Sprouts

• High heat is key: Roasting at 425°F ensures crispy edges
• Don’t overcrowd the pan: Use two pans if needed
• Add cranberries last: Keeps them plump and bright
• Toast pecans lightly: Enhances their flavor

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Easy Variations

This recipe is endlessly adaptable:

• Maple Bacon Brussels Sprouts: Add a drizzle of maple syrup
• Balsamic Brussels Sprouts: Finish with balsamic reduction
• Spicy Kick: Add crushed red pepper flakes
• Cheesy Version: Finish with shaved Parmesan
• Vegetarian Swap: Use smoked nuts instead of bacon

Each variation keeps the core flavors intact while adding a new twist.

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What to Serve with Brussels Sprouts with Bacon

This dish pairs beautifully with:

• Roast chicken or turkey
• Beef tenderloin or pork loin
• Holiday ham
• Thanksgiving or Christmas dinner spreads
• Simple grain bowls for a hearty vegetarian meal

It’s especially popular during fall and winter, but delicious year-round.

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Make-Ahead & Storage

• Prep Ahead: Trim and halve sprouts up to 2 days ahead
• Refrigerator: Store leftovers up to 3 days
• Reheating: Reheat in oven for best texture

Avoid microwaving if possible—it softens the crisp edges.

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Nutrition & Balance

This dish strikes a beautiful balance between indulgent and wholesome. Brussels sprouts provide fiber and vitamins, while bacon and nuts add satisfying richness. A little goes a long way, making it a perfect side dish that feels special without being overwhelming.

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Why This Dish Belongs on Your Holiday Table

The colors alone—deep green sprouts, golden bacon, ruby cranberries—make this dish stunning on a holiday table. It complements rich mains, cuts through heavier dishes, and adds both flavor and visual appeal.

It’s one of those sides guests ask about—and request again.

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Final Thoughts

Brussels Sprouts with Bacon, Pecans, and Cranberries is proof that vegetables can be bold, comforting, and genuinely crave-worthy. With crisp edges, smoky richness, nutty crunch, and pops of sweetness, this dish transforms Brussels sprouts into something unforgettable.

Once you serve it, it won’t just be a side—it’ll be a favorite.