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Brussels Sprouts with Bacon, Pecans, and Cranberries

Roasted Brussels sprouts tossed with crispy bacon, toasted pecans, and sweet dried cranberries for the perfect savory-sweet side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Brussels sprouts trimmed and halved
  • 5 slices bacon chopped
  • 0.5 cup pecans chopped
  • 0.33 cup dried cranberries

Equipment

  • Baking sheet
  • Skillet
  • Mixing spoon

Method
 

  1. Roast Brussels sprouts with olive oil, salt, and pepper at 425°F.
  2. Cook bacon until crispy in a skillet.
  3. Add bacon and pecans to sprouts and roast until caramelized.
  4. Toss with dried cranberries and serve warm.

Notes

Finish with balsamic glaze or maple syrup if desired.