S’mores Explosion Cookie Dough Ice Cream Roll

A no-bake frozen dessert that delivers maximum nostalgia, texture, and indulgence

If summer nostalgia and over-the-top dessert dreams had a love child, it would be this S’mores Explosion Cookie Dough Ice Cream Roll. Cold, creamy, gooey, crunchy, and wildly indulgent, this dessert takes everything you love about classic campfire s’mores and fuses it with edible cookie dough and a dramatic ice cream roll presentation that feels straight out of a dessert café.

This is not a subtle dessert. It’s bold, messy in the best way, and designed to make jaws drop when you slice into it. Every bite delivers layers of flavor and texture: smooth vanilla ice cream, melty chocolate ribbons, stretchy marshmallow pockets, buttery graham crunch, and rich chunks of safe-to-eat cookie dough.

The best part? It’s completely no-bake, surprisingly easy to assemble, and perfect for warm weather, parties, birthdays, or anytime you want a show-stopping frozen dessert without turning on the oven.

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Why Ice Cream Rolls Are the Ultimate Crowd-Pleaser

Ice cream rolls aren’t just delicious — they’re visually exciting. When sliced, each piece reveals a beautiful spiral of flavors and textures. Unlike scooped ice cream, rolls allow you to control every layer, ensuring that each bite has the perfect balance of fillings.

For s’mores flavors specifically, the roll format is ideal because:

• Marshmallow stays soft instead of disappearing
• Chocolate can be layered, not mixed away
• Graham crackers keep their crunch
• Cookie dough remains distinct and indulgent

This dessert doesn’t melt into sameness — it explodes with contrast.

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What Makes This a “S’mores Explosion”

This recipe earns its name because nothing is restrained. Instead of a single s’mores element, we use multiple layers of each component, intentionally distributed so every slice delivers a true explosion of flavor.

• Chocolate: melted and drizzled, plus chocolate chips
• Marshmallow: mini marshmallows + marshmallow fluff swirls
• Graham: crushed crackers and buttery graham crumble
• Cookie Dough: generous chunks throughout, not just a sprinkle

The result is a dessert that tastes nostalgic but looks modern and indulgent.

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Ingredients

• 1½ quarts vanilla ice cream, softened
• 1½ cups edible cookie dough, cut into chunks
• 1 cup mini marshmallows
• ½ cup marshmallow fluff
• ¾ cup crushed graham crackers
• ½ cup graham cracker crumbs (fine)
• ¾ cup semi-sweet chocolate chips
• ½ cup chocolate sauce or melted chocolate
• Parchment paper

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Instructions

1. Prepare your surface
   Line a rimmed baking sheet or flat tray with parchment paper. Make sure it fits in your freezer.
2. Spread the ice cream
   Spoon softened vanilla ice cream onto the parchment. Spread evenly into a large rectangle about ¼-inch thick.
3. Layer the explosion fillings
   Sprinkle cookie dough chunks evenly over the ice cream. Add mini marshmallows, crushed graham crackers, and chocolate chips.
4. Add gooey elements
   Drizzle chocolate sauce across the surface. Dollop marshmallow fluff and gently swirl with a knife for pockets of gooey sweetness.
5. Freeze until firm
   Place the tray in the freezer for 2–3 hours, or until completely firm.
6. Roll it up
   Using the parchment paper, carefully roll the ice cream tightly from the short end into a log shape.
7. Final freeze
   Wrap tightly in parchment and freeze another 30–60 minutes to set the roll.
8. Slice and serve
   Use a sharp knife to cut into thick slices. Drizzle with extra chocolate before serving if desired.

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Texture & Flavor Breakdown

Creamy: Vanilla ice cream forms the smooth base
Gooey: Marshmallow fluff and melted chocolate melt into pockets
Crunchy: Graham crackers add texture contrast
Rich: Cookie dough delivers buttery depth

This balance keeps the dessert from feeling overly sweet while still being wildly indulgent.

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Pro Tips for Perfect Ice Cream Rolls

Work quickly:
Ice cream melts fast — prep all toppings before spreading.

Don’t overfill:
Too many fillings can make rolling difficult. Spread evenly.

Use parchment, not foil:
Parchment prevents sticking and helps with smooth rolling.

Warm knife slightly:
Run under warm water and wipe dry for clean slices.

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Fun Variations

1. Chocolate Ice Cream Base
Swap vanilla for chocolate ice cream for double chocolate intensity.

2. Peanut Butter S’mores Roll
Add peanut butter chips or swirl peanut butter into the base.

3. Campfire Toasted Version
Torch the marshmallows lightly before freezing for toasted flavor.

4. Brownie Dough Swap
Use edible brownie batter instead of cookie dough.

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Serving Suggestions

• Serve slices upright to showcase the spiral
• Add whipped cream or chocolate shavings
• Pair with cold brew or iced coffee
• Serve immediately after slicing for best texture

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Make-Ahead & Storage

• Can be made up to 5 days ahead
• Store tightly wrapped to prevent freezer burn
• Slice only what you need to keep edges clean

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Why This Dessert Is Perfect for Parties

This recipe:

• Serves a crowd
• Requires no baking
• Can be made days in advance
• Looks impressive with minimal effort

It’s ideal for summer BBQs, birthdays, sleepovers, and anytime you want a dessert people talk about long after the plates are empty.

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Final Thoughts

The S’mores Explosion Cookie Dough Ice Cream Roll isn’t just dessert — it’s an experience. It captures childhood campfire memories, elevates them with modern dessert styling, and delivers a frozen treat that’s bold, nostalgic, and undeniably fun.

If you’re looking for a no-bake dessert that feels special, indulgent, and unforgettable, this is the one