Pancake Sausage Casserole – The Ultimate Sweet & Savory Breakfast Bake

If you love the classic combination of pancakes and sausage, Pancake Sausage Casserole takes that comfort-food pairing and transforms it into one easy, crowd-pleasing bake. Fluffy pancake batter, savory breakfast sausage, and a hint of sweetness from maple syrup come together in a cozy casserole that’s perfect for breakfast, brunch, or holiday mornings.

This recipe delivers all the flavors of a full breakfast without standing over the stove flipping pancakes. Everything bakes together in one dish, making it ideal for feeding a crowd or prepping ahead for busy mornings. It’s hearty, satisfying, and guaranteed to become a family favorite after the very first bite.

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Why Pancake Sausage Casserole Is a Breakfast Favorite

This casserole earns its spot on the breakfast table for many reasons:

• Sweet and savory flavor balance
• One-pan, no-flip convenience
• Perfect for feeding a crowd
• Make-ahead friendly
• Kid-approved and adult-loved

It’s the kind of breakfast that feels special but is easy enough for everyday mornings.

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What Makes This Casserole So Good

Traditional pancakes and sausage are delicious on their own, but baking them together allows the flavors to meld beautifully. The sausage adds richness and savory depth, while the pancake layer bakes up fluffy and tender, soaking in just enough flavor to taste like everything you love about breakfast—together.

A drizzle of maple syrup before or after baking adds the perfect finishing touch.

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Ingredients

• Breakfast sausage (pork or turkey)
• Pancake mix
• Milk
• Eggs
• Maple syrup
• Unsalted butter, melted
• Shredded cheddar cheese (optional but recommended)
• Salt
• Black pepper

Simple pantry staples come together to create a comforting, crave-worthy breakfast bake.

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Instructions

1. Preheat the oven
   Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the sausage
   In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease and spread evenly in the baking dish.
3. Prepare pancake batter
   In a large bowl, whisk together pancake mix, milk, eggs, melted butter, maple syrup, salt, and black pepper until smooth.
4. Assemble the casserole
   Pour batter evenly over the cooked sausage. Sprinkle shredded cheddar cheese on top if using.
5. Bake
   Bake uncovered for 30–35 minutes, until golden and set in the center.
6. Rest and serve
   Let cool for 5 minutes. Slice and serve warm with extra maple syrup.

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Pro Tips for Best Results

• Use fully cooked sausage before baking
• Don’t overmix the batter to keep it fluffy
• Let it rest briefly before slicing
• Serve warm for best texture

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Easy Variations

Blueberry Pancake Sausage Casserole
Sprinkle fresh or frozen blueberries over the batter before baking.

Cheesy Breakfast Bake
Add extra cheddar or Monterey Jack cheese.

Spicy Version
Use hot breakfast sausage or add a pinch of cayenne.

Savory Herb Twist
Add chopped chives or green onions.

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What to Serve with Pancake Sausage Casserole

This casserole pairs well with:

• Fresh fruit salad
• Scrambled eggs
• Yogurt parfaits
• Coffee, tea, or orange juice

It’s hearty enough to stand alone but shines alongside lighter breakfast sides.

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Make-Ahead, Storage & Reheating

• Make-ahead: Assemble and refrigerate overnight, bake in the morning
• Refrigerator: Store leftovers up to 3 days
• Reheat: Oven or microwave until warm
• Freezer: Freeze individual slices up to 1 month

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Why This Recipe Works

The pancake batter bakes into a fluffy base that holds the sausage perfectly, while maple syrup adds sweetness without overpowering. Baking everything together saves time, reduces cleanup, and guarantees consistent results every time.

This casserole is classic breakfast comfort—baked into one irresistible dish.