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Pancake Sausage Casserole

A fluffy pancake breakfast casserole baked with savory sausage and a hint of maple sweetness.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 1 lb breakfast sausage
  • 2 cups pancake mix
  • 1.5 cups milk
  • 2 eggs large
  • 0.25 cup maple syrup
  • 0.25 cup unsalted butter melted
  • 1 cup shredded cheddar cheese optional
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and grease baking dish.
  2. Cook sausage until browned; drain and spread in dish.
  3. Whisk pancake mix, milk, eggs, butter, syrup, salt, and pepper.
  4. Pour batter over sausage and top with cheese if using.
  5. Bake 30–35 minutes until golden and set.
  6. Rest briefly, slice, and serve warm.

Notes

Serve with extra maple syrup if desired.