Creamy Chicken & Mushroom Soup

When the weather turns cool or comfort food cravings hit, nothing satisfies quite like a warm bowl of creamy chicken & mushroom soup. Rich, velvety, and deeply comforting, this soup combines tender chicken, earthy mushrooms, and a silky cream-based broth that feels both indulgent and nourishing.

This recipe is the kind of cozy classic you’ll come back to again and again. It’s simple enough for a weeknight dinner yet elegant enough to serve to guests. With familiar ingredients and straightforward steps, it delivers restaurant-quality flavor right from your own kitchen.

If you’re looking for a soup that feels hearty, soothing, and deeply satisfying, this one checks every box.

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Why This Creamy Soup Is a Favorite

This soup is beloved because it strikes the perfect balance between richness and comfort.

• Creamy without being heavy
• Packed with tender chicken and mushrooms
• One-pot friendly
• Family-approved
• Perfect for leftovers

The mushrooms bring an earthy depth that complements the mild chicken, while the creamy broth ties everything together into a luxuriously smooth finish.

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Choosing the Best Mushrooms

Mushrooms are the backbone of flavor in this soup.

Best options include:

• Cremini mushrooms
• White button mushrooms
• Baby bella mushrooms

You can also mix in shiitake or portobello mushrooms for deeper flavor.

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Ingredients You’ll Need

This soup relies on simple, classic ingredients.

Ingredients:

• Boneless, skinless chicken breast or thighs
• Mushrooms, sliced
• Yellow onion, diced
• Garlic, minced
• Butter
• Olive oil
• All-purpose flour
• Chicken broth
• Heavy cream
• Fresh thyme or dried thyme
• Salt
• Black pepper

Each ingredient plays an essential role—from the mushrooms’ umami depth to the cream’s luxurious texture.

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How to Make Creamy Chicken & Mushroom Soup

This soup comes together in one pot with minimal effort.

Instructions

1. Heat butter and olive oil in a large pot over medium heat.
2. Add onions and cook until soft and translucent.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Add sliced mushrooms and cook until they release moisture and begin to brown.
5. Add chicken pieces, season with salt and pepper, and cook until lightly browned.
6. Sprinkle flour over the mixture and stir well to coat.
7. Slowly pour in chicken broth, stirring constantly to avoid lumps.
8. Add thyme and bring to a gentle simmer.
9. Cook for 10–15 minutes until chicken is cooked through and soup thickens.
10. Stir in heavy cream and simmer gently for 5 minutes.
11. Taste and adjust seasoning.
12. Serve hot with crusty bread.

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Pro Tips for the Best Soup

Brown the mushrooms well.
This builds deep, savory flavor.

Don’t boil after adding cream.
Gentle heat keeps the soup smooth.

Cut chicken evenly.
This ensures even cooking.

Season in layers.
Taste as you go for best results.

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Easy Variations

This soup adapts beautifully:

• Lighter version: Use half-and-half or milk
• Extra hearty: Add potatoes or wild rice
• Herb-forward: Add rosemary or parsley
• Dairy-free: Use coconut milk and olive oil
• Low-carb: Skip flour and thicken slightly less

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What to Serve with Creamy Chicken & Mushroom Soup

This soup pairs perfectly with:

• Crusty bread or dinner rolls
• Garlic toast
• Simple green salad
• Grilled cheese sandwiches

It’s a complete meal on its own but shines with simple sides.

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Make-Ahead, Storage & Reheating

Make-ahead:
Prepare up to 2 days in advance.

Storage:
Refrigerate in an airtight container for up to 4 days.

Reheating:
Warm gently over low heat, stirring frequently.

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A Cozy Soup You’ll Crave Again and Again

There’s something timeless about a bowl of creamy chicken & mushroom soup. It’s soothing, satisfying, and filled with familiar flavors that feel like home.

Whether you’re cooking for your family or just yourself, this soup brings warmth and comfort with every spoonful—and once you try it, it’s sure to become a regular in your rotation.