Reese’s Chocolate Truffles

If you love chocolate and peanut butter, few desserts are as indulgent as Reese’s chocolate truffles. These rich, creamy treats combine the sweet, nutty flavor of peanut butter with the deep, velvety taste of chocolate, creating a bite-sized dessert that feels both luxurious and playful.

Truffles are an elegant dessert for any occasion, from holiday gift boxes to after-dinner treats. Using Reese’s peanut butter cups as the core ingredient makes this recipe approachable, easy, and irresistibly flavorful. The combination of chocolate coating and creamy peanut butter center is a classic crowd-pleaser that never fails to impress.

Whether you’re a beginner in the kitchen or a seasoned baker, this recipe is simple to follow and produces professional-looking results. Each bite melts in your mouth, delivering a perfect balance of sweetness, richness, and texture.

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Ingredients

• 12 Reese’s peanut butter cups, chopped
• 8 oz semi-sweet or dark chocolate, chopped
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• Cocoa powder, for rolling
• Optional: finely chopped nuts, sea salt, or chocolate sprinkles for garnish

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Instructions

1. Chop Reese’s peanut butter cups into small pieces and place in a mixing bowl.
2. In a small saucepan, heat cream over medium heat until it begins to simmer. Remove from heat.
3. Pour hot cream over the chopped chocolate in a heatproof bowl. Let sit 2–3 minutes, then stir until smooth and glossy.
4. Stir in vanilla extract and chopped peanut butter cups until fully incorporated.
5. Chill the mixture in the refrigerator for 1–2 hours until firm enough to scoop.
6. Using a small cookie scoop or spoon, portion out the mixture and roll into balls with clean hands.
7. Roll truffles in cocoa powder, chopped nuts, or sprinkles as desired.
8. Place finished truffles on a parchment-lined tray and refrigerate for at least 30 minutes before serving.

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Tips for Perfect Truffles

• Chocolate Quality: Use high-quality chocolate for a richer, smoother coating.
• Chill Properly: Chilling the mixture ensures truffles hold their shape and are easy to roll.
• Even Size: Use a cookie scoop to make truffles uniform in size for presentation and even chilling.
• Flavor Boost: Add a pinch of sea salt to enhance the peanut butter flavor.

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Variations

• Nutty Truffles: Roll in crushed peanuts, almonds, or hazelnuts for added texture.
• Coconut Truffles: Roll in unsweetened shredded coconut for a tropical twist.
• Spiced Truffles: Add a dash of cinnamon, chili powder, or espresso powder for depth of flavor.
• White Chocolate Drizzle: Finish with melted white chocolate for a decorative touch.

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Make-Ahead Tips

• Store truffles in an airtight container in the refrigerator for up to 2 weeks.
• Truffles can also be frozen for up to 3 months; thaw in the refrigerator before serving.
• Assemble truffles ahead of time for gifts or party platters.

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Serving Suggestions

• Serve on a decorative platter with fresh berries for a dessert table centerpiece.
• Include in homemade gift boxes for holidays or special occasions.
• Pair with coffee, milk, or a dessert wine for a decadent treat.

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Fun Facts About Chocolate Truffles

• The name “truffle” comes from the resemblance of chocolate confections to the rare and expensive fungus.
• Chocolate and peanut butter are a classic American flavor combination popularized by Reese’s Peanut Butter Cups.
• Truffles are traditionally hand-rolled, making each piece unique.

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Why This Recipe Is a Crowd Favorite

Reese’s chocolate truffles are easy to make, visually appealing, and taste like a gourmet dessert. They combine familiar flavors with an elegant presentation, making them perfect for gifts, parties, or indulgent personal treats.