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Nothing says summer vibes like a tall glass of Beach Peach Lemonade. This drink combines juicy peaches, zesty lemon, and a hint of sweetness for a refreshing beverage that’s perfect for beach days, backyard BBQs, or brunches.
Homemade peach lemonade elevates a classic summer favorite with fresh fruit flavor, a natural sweetness, and vibrant presentation. Unlike store-bought lemonade, you control the sweetness, the fruit intensity, and even make it sparkling if desired.
Whether you’re entertaining or just treating yourself, this Beach Peach Lemonade is a sun-kissed drink everyone will love.
Why This Peach Lemonade Is Special
- Made with fresh peaches for a juicy, natural sweetness
- Balanced with fresh-squeezed lemon juice for tang
- Easy to make, ready in under 20 minutes
- Refreshing, vibrant, and Instagram-worthy
- Versatile: can be served still or sparkling
Ingredients
Beach Peach Lemonade – Ingredients
- 3–4 ripe peaches, peeled and sliced
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- ¾ cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Fresh mint and peach slices for garnish
Optional: Sparkling water to replace part of the cold water for fizz
Instructions
1. Make the Peach Puree
Place peeled and sliced peaches in a blender. Blend until smooth. If you prefer a smoother drink, strain through a fine mesh sieve to remove pulp.
2. Combine Lemonade
In a large pitcher, combine peach puree, lemon juice, and sugar. Stir until sugar dissolves.
3. Add Water & Chill
Pour in cold water and mix well. Taste and adjust sweetness by adding more sugar if needed. Refrigerate for at least 30 minutes to chill.
4. Serve
Fill glasses with ice cubes, pour lemonade over ice, and garnish with peach slices and fresh mint.
5. Optional Sparkling Version
Replace 1–2 cups of water with sparkling water for a fizzy version. Stir gently to retain carbonation.
Tips for the Perfect Peach Lemonade
- Use ripe, fragrant peaches for maximum flavor
- Adjust sugar to taste; sweeter or tarter lemonade works both
- For a clearer drink, strain peach puree before mixing
- Add a splash of ginger syrup or fresh ginger for a subtle kick
- Garnish generously — presentation makes it a “beach” drink
Flavor Variations
Tropical Peach Lemonade
Add a splash of pineapple juice or coconut water.
Spicy Peach Lemonade
Muddle a slice of jalapeño with peaches before blending.
Frozen Peach Lemonade
Freeze peaches and ice together to make a slushy version.
Serving Suggestions
- Serve in tall glasses for visual appeal
- Pair with light summer snacks like fruit salad or finger sandwiches
- Ideal for poolside, brunch, or picnic drinks
Fun Facts About Peach Lemonade
- Peach lemonade is popular in the Southern United States, especially during peach season (May–August).
- It’s a natural combination: sweet peaches balance tart lemons, creating a refreshing and energizing summer drink.
- Homemade peach lemonade allows for creative twists, such as adding herbs, ginger, or sparkling water.
Storage Tips
- Store in an airtight pitcher in the refrigerator for up to 3 days
- Stir before serving as natural separation may occur
- Freeze leftover peach lemonade into ice cubes for later drinks
Beach Peach Lemonade
Refreshing homemade peach lemonade made with fresh peaches and lemon juice, perfect for summer or brunch.
Ingredients
Equipment
Method
- Blend peeled and sliced peaches until smooth. Strain if desired.
- In a pitcher, combine peach puree, lemon juice, and sugar. Stir until sugar dissolves.
- Add cold water, mix well, and refrigerate at least 30 minutes.
- Serve over ice cubes, garnish with peach slices and fresh mint.
- Optional: Replace part of water with sparkling water for fizz.
Notes
Adjust sweetness or tartness to taste. For a slushy version, blend with ice.
