The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Some cookies are comforting. Some are festive. And some—like Strawberry Kiss Cookies—are simply irresistible the moment you see them. With their soft pink hue, pillowy texture, and iconic chocolate kiss center, these cookies are as beautiful as they are delicious.
Strawberry Kiss Cookies are a playful twist on the classic blossom cookie, replacing traditional peanut butter dough with a gently sweet strawberry-flavored base. The result is a cookie that feels light, cheerful, and perfect for everything from Valentine’s Day and baby showers to spring parties, holidays, and everyday treats.
What makes this recipe especially appealing is its simplicity. You don’t need advanced baking skills, specialty equipment, or hours in the kitchen. These cookies come together quickly, bake evenly, and consistently deliver soft, tender centers with slightly crisp edges—exactly what a great cookie should be.
Why Strawberry Kiss Cookies Are So Popular
There’s something undeniably nostalgic about cookies topped with chocolate kisses. They’re instantly recognizable, universally loved, and endlessly adaptable. Strawberry Kiss Cookies take that familiar format and elevate it with color, flavor, and charm.
Here’s why they’re a favorite:
- Soft, melt-in-your-mouth texture
- Pretty pink color that feels festive without effort
- Balanced sweetness from strawberry and chocolate
- Beginner-friendly recipe with reliable results
- Perfect for gifting and parties
They’re eye-catching without being fussy—and delicious without being overwhelming.
The Flavor Combination That Works Every Time
Strawberries and chocolate are a classic pairing for a reason. The natural fruity sweetness of strawberry dough contrasts beautifully with the rich cocoa notes of a chocolate kiss. Neither flavor dominates; instead, they complement one another in every bite.
The cookie base is lightly sweet and fragrant, while the chocolate center melts just enough to become creamy without losing its shape. When cooled, the kiss firms back up, creating a satisfying textural contrast between soft cookie and smooth chocolate.
Ingredients
Cookie Dough
- All-purpose flour
- Strawberry cake mix or freeze-dried strawberry powder
- Baking powder
- Salt
- Unsalted butter (softened)
- Granulated sugar
- Egg
- Vanilla extract
- Milk (if needed for consistency)
Coating & Topping
- Granulated sugar (for rolling)
- Chocolate kiss candies (unwrapped)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, and strawberry cake mix or powder.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually mix in the dry ingredients until a soft dough forms.
- If dough is too thick, add milk one tablespoon at a time.
- Scoop dough into tablespoon-sized balls.
- Roll each dough ball in granulated sugar.
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake for 9–11 minutes until just set but still soft.
- Immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Texture & Appearance
Strawberry Kiss Cookies are intentionally soft. The centers remain tender even after cooling, while the edges hold their shape without becoming crisp. The sugar coating adds a subtle sparkle and gentle crunch, enhancing both texture and presentation.
Visually, these cookies shine. Their pastel pink color makes them stand out on dessert tables and in gift boxes—no frosting or decoration required.
Tips for Perfect Strawberry Kiss Cookies
- Press the kiss gently to avoid cracking the cookie
- Don’t overbake—they should look slightly underdone
- Use room-temperature butter for smooth dough
- Unwrap kisses ahead of time to move quickly after baking
Easy Variations to Try
- Use white chocolate kisses for a softer flavor
- Add a drop of pink food coloring for brighter color
- Roll cookies in powdered sugar instead of granulated
- Use dark chocolate kisses for deeper contrast
- Add strawberry extract for extra flavor boost
When to Serve Strawberry Kiss Cookies
These cookies are incredibly versatile and work beautifully for:
- Valentine’s Day
- Baby showers
- Bridal showers
- Spring celebrations
- Holiday cookie trays
- Edible gifts
They also freeze well, making them ideal for baking ahead.
Storage & Make-Ahead Tips
Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
You can also freeze the dough balls (without sugar coating) and bake fresh when needed.
Why These Cookies Always Get Compliments
They’re:
- Soft without being cakey
- Sweet without being heavy
- Pretty without decoration
- Easy without shortcuts
Strawberry Kiss Cookies deliver maximum payoff with minimal effort—exactly the kind of recipe worth keeping.
Strawberry Kiss Cookies
Soft strawberry-flavored cookies rolled in sugar and topped with a chocolate kiss.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until fluffy.
- Add egg and vanilla, then dry ingredients.
- Roll dough in sugar and bake 9–11 minutes.
- Press chocolate kiss into each cookie.
Notes
Cookies will be soft; do not overbake.
