Crispy Garlic Herb Roasted Fries with Aioli

There is something universally irresistible about fries—but Crispy Garlic Herb Roasted Fries with Aioli take things to a whole new level. Golden, oven-roasted potatoes infused with garlic and fragrant herbs, paired with a rich, creamy aioli, create a side dish (or snack) that feels indulgent yet homemade and intentional.

Unlike deep-fried versions, these fries rely on smart oven technique to achieve that crave-worthy crisp exterior and fluffy interior. The garlic and herb coating adds layers of flavor without overpowering the natural sweetness of the potatoes, while the aioli delivers a luxurious contrast that elevates every bite.

Perfect for weeknight dinners, game-day spreads, or casual entertaining, this recipe strikes the balance between comfort food and elevated home cooking. It’s approachable, affordable, and endlessly satisfying.

---

Why Oven-Roasted Fries Beat Takeout

Homemade roasted fries give you full control over texture, seasoning, and ingredients. With the right method, oven fries can be just as crispy as fried ones—without the excess oil.

Key advantages include:

• Even browning with high heat
• Crisp edges without deep frying
• Fresh garlic and herbs for real flavor
• No sogginess from delivery or packaging

Once you master this technique, frozen fries will feel like a compromise.

---

The Role of Garlic and Herbs

Garlic adds savory depth, while fresh herbs bring brightness and aroma. Roasting mellows garlic’s sharpness, turning it sweet and nutty. Herbs like rosemary and parsley complement potatoes beautifully, creating a classic flavor profile that never gets old.

The trick is using dried herbs for roasting (they won’t burn as easily) and finishing with fresh herbs for color and freshness.

---

Is This Recipe Healthier Than Fried Fries?

Yes. These fries are:

• Oven roasted, not deep fried
• Made with olive oil instead of refined frying oils
• Free from preservatives
• Customizable for dietary needs

While still a comfort food, they’re a smarter, more balanced choice.

---

Ingredients

Garlic Herb Fries

• 2 pounds russet potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• ½ teaspoon dried thyme
• ¾ teaspoon salt
• ½ teaspoon black pepper
• Optional: grated parmesan, fresh parsley

Aioli

• 1 cup mayonnaise
• 2 cloves garlic, finely minced
• 1 tablespoon lemon juice
• Salt to taste

---

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. Wash and cut potatoes into evenly sized fries. Pat completely dry.
3. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Spread fries in a single layer on the baking sheet, leaving space between them.
5. Roast for 20 minutes, flip, then roast another 15–20 minutes until golden and crispy.
6. Meanwhile, mix mayonnaise, garlic, lemon juice, and salt to make the aioli. Chill until ready.
7. Remove fries from oven, garnish with parmesan or parsley if desired, and serve hot with aioli.

---

How to Get Fries Extra Crispy

Crispiness depends on three things: dryness, spacing, and heat.

• Dry potatoes thoroughly before seasoning
• Never overcrowd the pan
• Roast at high temperature
• Flip once to expose all sides

For extra crunch, soak potatoes in cold water for 30 minutes before drying and roasting.

---

Best Potatoes for Roasted Fries

Russet potatoes are ideal because of their high starch content, which creates a fluffy interior and crisp exterior. Yukon Golds work too, producing slightly creamier fries.

Avoid waxy potatoes, which tend to soften rather than crisp.

---

Aioli Flavor Variations

This aioli is a classic base you can customize easily:

• Garlic Parmesan Aioli: Add grated parmesan
• Spicy Aioli: Mix in chili paste or cayenne
• Herb Aioli: Add fresh chopped parsley or basil
• Smoky Aioli: Add smoked paprika

Each variation pairs beautifully with the garlic herb fries.

---

Serving Ideas

These fries are versatile and pair well with:

• Burgers or sandwiches
• Grilled chicken or steak
• Roasted vegetables
• As a standalone appetizer

They’re equally at home on a casual dinner plate or a party platter.

---

Storage and Reheating Tips

Fries are best fresh, but leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness. Avoid microwaving.

Aioli keeps well refrigerated for up to 4 days.

---

Common Mistakes to Avoid

• Skipping the drying step
• Using too little oil
• Crowding the pan
• Adding fresh herbs too early

Attention to these details ensures perfect results every time.

---

Why This Recipe Always Wins

Crispy Garlic Herb Roasted Fries with Aioli deliver everything you want from comfort food—crispy texture, bold flavor, and satisfying richness—without unnecessary complexity. They’re proof that simple ingredients, used correctly, create unforgettable results.