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Crispy Garlic Herb Roasted Fries with Aioli

Golden oven-roasted fries tossed with garlic and herbs, served with creamy homemade aioli.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, European
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 2 lb russet potatoes
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp dried rosemary
  • 0.5 tsp dried thyme

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven and prepare baking sheet.
  2. Season potatoes with oil, garlic, and herbs.
  3. Roast until golden and crispy, flipping once.
  4. Mix aioli ingredients and serve with fries.