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10-Minute Air Fryer Chicken Sausage and Veggies

A fast and healthy air fryer meal made with juicy chicken sausage and roasted vegetables, perfect for lunch or dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz chicken sausage fully cooked, sliced
  • 1 medium zucchini sliced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 0.5 red onion wedged
  • 1 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp Italian seasoning
  • 0.25 tsp paprika
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowl
  • Air fryer

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Toss chicken sausage and vegetables with olive oil and seasonings in a bowl.
  3. Place everything in the air fryer basket in an even layer.
  4. Air fry for 8–10 minutes, shaking halfway through, until browned and tender.

Notes

This recipe is intended as a fast lunch or dinner. Serve over rice or quinoa for a heartier meal.