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15-Minute Garlic Veggie Skillet

Quick and healthy garlic-sautéed vegetables made in one skillet in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main, Side Dish
Cuisine: American, Mediterranean
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 zucchini sliced
  • 1 cup broccoli florets
  • 1 carrot thinly sliced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp Italian seasoning optional

Equipment

  • Large skillet
  • Wooden spatula

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add broccoli and carrots; sauté 3–4 minutes.
  3. Add bell peppers and zucchini; cook 3–4 minutes.
  4. Add garlic and cook until fragrant.
  5. Season and cook until tender-crisp.

Notes

Add lemon juice or chili flakes for extra flavor.