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2-Ingredient Chocolate Mousse

A silky, rich chocolate mousse made with just dark chocolate and heavy cream.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French-inspired
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 6 oz dark chocolate chopped
  • 1 cup heavy cream divided

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer

Method
 

  1. Heat half the cream and pour over chopped chocolate.
  2. Stir until smooth and cool.
  3. Whip remaining cream to soft peaks.
  4. Fold chocolate into whipped cream.
  5. Chill before serving.

Notes

Use high-quality chocolate for best flavor.