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2-Ingredient Keto Crackers

Ultra-crispy low-carb crackers made with just cheese and almond flour. A quick, easy, and satisfying keto-friendly alternative to traditional crackers.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Keto, Low-Carb
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup shredded cheese cheddar, mozzarella, or parmesan
  • 0.5 cup almond flour

Equipment

  • Mixing bowl
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  2. Melt shredded cheese in a microwave-safe bowl using short intervals, stirring until smooth.
  3. Mix almond flour into melted cheese until a dough forms.
  4. Roll dough thin between parchment sheets.
  5. Cut into desired cracker shapes.
  6. Bake 10–15 minutes until golden and firm.
  7. Cool completely to achieve crisp texture.

Notes

Roll dough very thin for maximum crispness. Store crackers in an airtight container to maintain texture.