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20-Minute Honey Garlic Shrimp

Quick and flavorful shrimp coated in a sticky honey garlic sauce, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-Inspired
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 lb large shrimp peeled and deveined
  • 0.33 cup honey
  • 0.25 cup soy sauce low sodium
  • 4 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp cornstarch
  • 1 tbsp olive oil
  • 1 tsp sesame oil

Equipment

  • Large skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Whisk honey, soy sauce, garlic, ginger, cornstarch, and sesame oil.
  2. Sear shrimp in olive oil until just cooked, then remove.
  3. Simmer sauce until thickened.
  4. Return shrimp and toss to coat.
  5. Garnish and serve immediately.

Notes

Do not overcook shrimp; remove as soon as opaque.