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3 Ingredient Air Fryer Bagels (With Gluten-Free Option)

Quick and easy homemade bagels made with just three ingredients, perfectly cooked in the air fryer with a gluten-free option.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 bagels
Course: Bread, Breakfast
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Bagels
  • 1 cup self-rising flour or gluten-free self-rising flour
  • 1 cup plain Greek yogurt thick
  • 1 tsp baking powder only if flour is not self-rising

Equipment

  • Mixing bowl
  • Air fryer

Method
 

  1. Mix flour and yogurt until dough forms.
  2. Shape dough into bagel rings.
  3. Air fry until puffed and golden.

Notes

For gluten-free bagels, use a quality baking blend and avoid overhandling the dough.