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3-Ingredient Banana Oatmeal Pancakes

Quick and healthy pancakes made with bananas, oats, and eggs for a wholesome breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas
  • 1 cup rolled oats
  • 2 eggs large

Equipment

  • Blender
  • Non-stick skillet

Method
 

  1. Blend all ingredients until smooth.
  2. Cook small pancakes on a non-stick skillet.
  3. Flip once and cook until golden.

Notes

Use very ripe bananas for best flavor and texture.