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3-Ingredient Cottage Cheese Bagels

High-protein, soft, and easy bagels made with only cottage cheese, eggs, and self-rising flour.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Bagel Dough
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup self-rising flour
  • Optional toppings sesame seeds, poppy seeds, everything bagel seasoning

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix cottage cheese, eggs, and self-rising flour until sticky dough forms.
  3. Shape dough into 4–6 bagels, pressing ends to seal.
  4. Brush with water or egg wash and sprinkle optional toppings.
  5. Bake for 15–20 minutes until golden and cooked through.
  6. Cool slightly and serve warm or toasted.

Notes

Add toppings or flavorings to your preference. Serve warm for best texture.