Go Back

30-Minute Creamy Sesame Miso Ramen with Crispy Mushrooms

A quick and comforting ramen bowl featuring creamy sesame miso broth, tender noodles, and crispy mushrooms.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: Japanese
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Ramen Broth
  • 4 cups vegetable broth
  • 2 tbsp white miso paste
  • 2 tbsp tahini or sesame paste
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 0.5 tsp chili flakes optional
Noodles and Toppings
  • 2 packs ramen noodles discard seasoning packets
  • 2 cups mushrooms sliced
  • 1 tbsp olive oil
  • 2 eggs soft-boiled optional
  • 2 green onions sliced
  • 1 tbsp sesame seeds
  • chili oil optional for garnish

Equipment

  • Saucepan
  • Skillet
  • Mixing bowl
  • Cooking pot

Method
 

  1. Heat olive oil in a skillet and cook mushrooms for 6–8 minutes until golden and crispy.
  2. In a saucepan heat sesame oil and sauté garlic and ginger for 1 minute.
  3. Add vegetable broth and bring to a gentle simmer.
  4. Whisk in miso paste, tahini, soy sauce, and chili flakes until smooth.
  5. Add ramen noodles and cook 3–4 minutes until tender.
  6. Divide noodles and broth into bowls.
  7. Top with crispy mushrooms, soft-boiled eggs, green onions, and sesame seeds.
  8. Drizzle chili oil and serve hot.

Notes

For extra richness add a splash of coconut milk or heavy cream to the broth.