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4-Ingredient Keto Pizza Dough (Fathead Dough)

A simple, low-carb, gluten-free pizza dough made with just four ingredients, delivering a chewy, satisfying crust perfect for keto lifestyles.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 crusts
Course: Main Course
Cuisine: Keto, Low-Carb
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1.5 cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 egg large
  • 0.75 cup almond flour finely ground

Equipment

  • Mixing bowls
  • Microwave-safe bowl
  • Parchment paper
  • Baking sheet

Method
 

  1. Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. Microwave mozzarella and cream cheese until melted and smooth.
  3. Mix in almond flour and egg until dough forms.
  4. Knead dough until smooth and elastic.
  5. Roll dough into crust shape between parchment sheets.
  6. Pre-bake crust until lightly golden.
  7. Add toppings and bake until finished.

Notes

Work with the dough while warm for easiest handling. Reheat briefly if it stiffens.