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Air Fryer Chicken Breast – Juicy, Tender & Flavorful Every Time

Perfectly cooked air fryer chicken breast that stays juicy and tender with simple seasoning and reliable results.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings: 2 people
Course: Dinner, Lunch
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp Italian seasoning
  • 0.75 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Air fryer
  • Meat thermometer

Method
 

  1. Pat chicken breasts dry and coat with olive oil.
  2. Season evenly with spices on both sides.
  3. Preheat air fryer to 380°F (193°C).
  4. Air fry 10 minutes, flip, then cook 5–7 minutes until internal temperature reaches 165°F.
  5. Rest 5 minutes before serving.

Notes

Resting the chicken after cooking is essential for maximum juiciness.