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Air Fryer Sliced Potatoes (Crispy, Easy & Healthy)

Golden, crispy air fryer sliced potatoes made with minimal oil for a quick and healthy side dish.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • 2 potatoes large
  • 1.5 tbsp olive oil
  • 0.75 tsp salt

Equipment

  • Air fryer
  • Mixing bowl
  • Knife or mandoline

Method
 

  1. Slice potatoes evenly and pat dry.
  2. Toss with oil and seasonings.
  3. Air fry at 380°F, flipping halfway, until crispy.

Notes

For extra crispiness, avoid overcrowding the air fryer basket.