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Apple Crumble Chia Pudding

A cozy make-ahead breakfast with creamy chia pudding, cinnamon-spiced apples, and a crunchy oat crumble topping.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding
  • 0.5 cup chia seeds
  • 2 cups milk any kind
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
Apple Layer
  • 2 apples peeled and diced
  • 1 tsp cinnamon
  • 1 tbsp butter
Crumble Topping
  • 0.5 cup rolled oats
  • 1 tbsp brown sugar

Equipment

  • Saucepan
  • Mixing bowl
  • Jars

Method
 

  1. Mix chia pudding ingredients and refrigerate overnight.
  2. Cook apples with cinnamon until tender.
  3. Toast oats with butter and sugar for crumble.
  4. Layer pudding, apples, and crumble in jars.

Notes

Keep crumble separate for best texture.