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Apple Pie Egg Rolls

Crispy fried egg rolls filled with warm cinnamon apple pie filling, perfect for dipping in caramel sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 rolls
Course: Dessert
Cuisine: American, Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 3 cups apples peeled and diced
  • 0.25 cup sugar
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp butter
  • 1 tsp cornstarch
  • 2 tbsp water
Assembly
  • 10-12 egg roll wrappers
  • oil for frying

Equipment

  • Skillet
  • Mixing bowl
  • Tongs
  • Paper towels

Method
 

  1. Cook apples with butter, sugar, cinnamon, nutmeg, and lemon juice.
  2. Add cornstarch slurry and cook until thickened.
  3. Cool filling completely.
  4. Fill and roll egg roll wrappers, sealing edges.
  5. Fry at 350°F until golden brown.
  6. Drain and serve with toppings.

Notes

Bake or air fry for a lighter option.