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Asian Honey Chicken

Crispy chicken pieces tossed in a sweet and savory honey garlic sauce with soy, ginger, and sesame.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 410
Ingredients Equipment Method

Ingredients
  

Chicken
  • 1 lb chicken breast cut into cubes
  • 0.5 cup cornstarch
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp vegetable oil
Honey Sauce
  • 0.25 cup honey
  • 3 tbsp soy sauce
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp water
  • 1 tsp cornstarch
Garnish
  • 1 tbsp sesame seeds
  • 2 green onions sliced

Equipment

  • Mixing bowl
  • Large skillet or wok
  • Whisk

Method
 

  1. Coat chicken pieces with cornstarch, salt, and pepper.
  2. Cook chicken in oil until golden and cooked through.
  3. Whisk together honey, soy sauce, garlic, ginger, vinegar, sesame oil, water, and cornstarch.
  4. Cook sauce in skillet until thickened.
  5. Add chicken and toss to coat.
  6. Garnish with sesame seeds and green onions before serving.