Go Back

Baked Feta Potatoes

Crispy roasted potatoes baked with creamy feta, garlic, olive oil, and herbs in one easy Mediterranean-style pan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner, Side Dish
Cuisine: Greek-Inspired, Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 1.5 lbs baby potatoes halved
Feta & Seasoning
  • 8 oz feta cheese block
  • 0.25 cup olive oil
  • 3 cloves garlic minced
  • 1 tsp oregano dried
  • 0.5 tsp chili flakes optional
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 lemon zest
  • 0.5 lemon juice

Equipment

  • Baking dish
  • Mixing bowl
  • Knife

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with olive oil, garlic, and seasonings.
  3. Place feta in center of baking dish.
  4. Bake 40–45 minutes, stirring potatoes halfway.
  5. Add lemon zest and juice.
  6. Smash feta slightly and serve.

Notes

Serve warm. Add olives or tomatoes for variation.