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Baked Lemon Herb Salmon with Asparagus

A healthy and elegant one-pan dish featuring tender baked salmon with fresh lemon, herbs, and roasted asparagus.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 1 bunch asparagus trimmed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 lemon sliced and juiced

Equipment

  • Baking tray
  • Parchment paper
  • Knife
  • Mixing bowl

Method
 

  1. Preheat oven and prepare baking tray.
  2. Arrange salmon and asparagus on tray.
  3. Season with oil, garlic, herbs, and lemon.
  4. Bake until salmon is cooked through and flaky.

Notes

Avoid overcooking salmon to maintain moisture and tenderness.