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Baked Pears with Berries, Walnuts & Honey

Tender roasted pears filled with juicy berries and crunchy walnuts, finished with a drizzle of golden honey.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Healthy
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Fruit Base
  • 4 pears halved and cored
  • 1 cup mixed berries
  • 0.5 cup walnuts chopped
  • 3 tbsp honey
  • 1 tsp cinnamon
  • 0.5 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 tbsp butter melted optional
  • mint leaves for garnish optional

Equipment

  • Baking dish
  • Mixing bowl
  • Spoon
  • Knife

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cut pears in half and remove cores.
  3. Place pear halves cut-side up in baking dish.
  4. Mix berries, walnuts, cinnamon, vanilla, lemon juice, and salt.
  5. Fill pear centers with berry mixture.
  6. Drizzle honey and melted butter over pears.
  7. Bake for 25–30 minutes until pears are tender.
  8. Serve warm with garnish if desired.

Notes

Serve with yogurt or ice cream for extra richness.