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Baked Strawberries and Cream French Toast Casserole

A rich baked French toast casserole layered with fresh strawberries and creamy pockets for an easy brunch centerpiece.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 6 cups brioche bread cubed
  • 2 cups strawberries sliced
  • 6 oz cream cheese cubed
  • 5 eggs large
  • 1.5 cups milk
  • 0.5 cup heavy cream
  • 0.5 cup sugar
  • 1 tsp vanilla extract
  • 0.5 tsp cinnamon
  • salt pinch
  • 2 tbsp butter for greasing

Equipment

  • Baking dish
  • Mixing bowls
  • Whisk

Method
 

  1. Layer bread, strawberries, and cream cheese in greased dish.
  2. Whisk custard ingredients and pour over bread.
  3. Refrigerate to soak, then bake until golden and set.

Notes

Let rest before slicing for best texture.