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Balsamic Meatballs & Sweet Potato Mash

Juicy balsamic-glazed meatballs served over creamy sweet potato mash for a comforting and flavorful dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 1 egg large
  • 0.25 cup onion finely chopped
  • 2 cloves garlic minced
Sweet Potato Mash
  • 2 lb sweet potatoes peeled and cubed
  • 3 tbsp butter
  • 0.25 cup milk

Equipment

  • Mixing bowl
  • Baking sheet
  • Skillet
  • Pot

Method
 

  1. Mix meatball ingredients, form into balls, and bake until cooked through.
  2. Boil sweet potatoes until tender, then mash with butter and milk.
  3. Simmer balsamic glaze ingredients until thickened.
  4. Toss meatballs in glaze and serve over sweet potato mash.

Notes

Use turkey meatballs for a lighter option.