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Bang Bang Chicken

Ultra crispy chicken bites coated in a creamy sweet chili mayo sauce with the perfect balance of sweet, spicy, and savory flavors.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Asian-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 large chicken breasts cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 0.5 cup cornstarch
  • 2 large eggs
  • 2 tbsp milk
  • 2 cups panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Bang Bang Sauce
  • 0.5 cup mayonnaise
  • 0.33 cup sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 1 tsp rice vinegar

Equipment

  • Mixing bowls
  • Deep skillet
  • Tongs
  • Paper towel-lined plate

Method
 

  1. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to make the bang bang sauce. Set aside.
  2. Combine flour, cornstarch, garlic powder, paprika, salt, and pepper in one bowl.
  3. Whisk eggs and milk in a second bowl, and place panko breadcrumbs in a third bowl.
  4. Coat chicken pieces in flour mixture, then egg mixture, then panko breadcrumbs.
  5. Heat oil in a deep skillet over medium-high heat.
  6. Fry chicken in batches for 4–5 minutes until golden, crispy, and fully cooked.
  7. Drain on paper towels.
  8. Toss with sauce or drizzle sauce over the top before serving.

Notes

For the crispiest results, use panko breadcrumbs and avoid overcrowding the pan. Serve sauce on the side if storing leftovers.