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Bang Bang Chicken Bowl

Crispy chicken tossed in a creamy sweet and spicy bang bang sauce served over rice with fresh vegetables.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts cut into pieces
  • 1 cup flour
  • 0.5 cup cornstarch
  • 2 eggs
Sauce
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha

Equipment

  • Mixing bowls
  • Frying pan
  • Tongs
  • Paper towels

Method
 

  1. Prepare sauce by mixing ingredients.
  2. Coat chicken and fry until golden.
  3. Toss chicken in sauce.
  4. Assemble bowls with rice and vegetables.

Notes

Adjust spice level to taste. For healthier version, air fry instead of deep frying.