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Beef Enchilada Casserole (Easy, Comforting & Family-Friendly)

A cheesy, layered beef enchilada casserole that’s easy to make, comforting, and perfect for busy family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 people
Course: Dinner, Main
Cuisine: Mexican-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 2 cups red enchilada sauce
  • 10 corn tortillas
  • 1.5 cups cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • Spatula

Method
 

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. Cook onion in olive oil until soft. Add beef and brown, then drain.
  3. Stir in garlic, seasoning, salt, pepper, and enchilada sauce.
  4. Layer sauce, tortillas, beef, and cheese in the baking dish.
  5. Repeat layers and finish with cheese.
  6. Bake covered 25 minutes, uncover and bake 10–15 minutes more.
  7. Rest 10 minutes before serving.

Notes

Customize spice level with mild or hot enchilada sauce.