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Beef & Pepper Stir-Fry with Garlic Sauce

Tender beef slices stir-fried with colorful bell peppers in a savory garlic sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g beef sirloin or flank steak
  • 3 bell peppers (mixed colors)
  • 4 cloves garlic
  • 2 tbsp soy sauce

Equipment

  • Wok or large skillet
  • Stove
  • Spatula

Method
 

  1. Marinate beef with soy sauce, cornstarch, and oil.
  2. Sear beef in a hot pan, then set aside.
  3. Stir-fry garlic, ginger, and bell peppers.
  4. Return beef, add sauce ingredients, and simmer.
  5. Thicken with slurry and finish with sesame oil before serving.

Notes

Cook over high heat and avoid overcrowding for best texture.